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FSSAI Registration
It is a one stop solution for all kind of Registration or Compliance Requirement.
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FSSAI Registration
FSSAI stands for the Food Safety and Standards Authority of India, which is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. FSSAI registration is the process by which food business operators in India obtain a license to operate their food-related business legally.
FSSAI registration is mandatory for all food businesses operating in India, including food manufacturers, processors, packagers, importers, exporters, and transporters. The registration process involves submitting an application to the FSSAI, along with the necessary documents and fees. The FSSAI then verifies the information provided and grants a license to the food business operator if all requirements are met.
The purpose of FSSAI registration is to ensure that all food-related businesses in India meet the necessary food safety and quality standards. This helps to protect consumers from health hazards and ensure that food is safe for consumption.
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Documents required for FSSAI Registration
Copy of PAN Card of the Food Business Operator
Copy of the Aadhaar Card of the Food Business Operator
Declaration relating to business in form A
Address Proof of Business
NOC in case of Rented Premises
In case of partnership copy of the Partnership deed, In case of Company/LLP copy of COI and MOA and AOA and by laws of the company.
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Benefits of FSSAI Registration
Legal Compliance
FSSAI registration is mandatory for all food businesses in India, and obtaining it ensures that the business is legally compliant. Failure to obtain FSSAI registration can result in penalties and even closure of the business.
Consumer Trust
FSSAI registration is a mark of quality and safety in the food industry, and it can help to build trust among consumers. It indicates that the food business is committed to following food safety standards and providing safe and hygienic food.
Increased Business Opportunities
Many government tenders and private contracts require FSSAI registration as a prerequisite. Therefore, obtaining FSSAI registration can open up new business opportunities and increase the business's chances of winning contracts.
Export Opportunities
FSSAI registration is mandatory for food exports from India, and obtaining it can help food businesses to tap into international markets and expand their business globally.
Improved Food Safety
FSSAI registration involves complying with various food safety and hygiene standards, which can help to improve the overall safety and quality of the food produced by the business.
Frequently Ask Question
FSSAI registration is a mandatory requirement for all food-related businesses in India, under the Food Safety and Standards Act, 2006. It is a process by which food businesses register with the Food Safety and Standards Authority of India (FSSAI) to comply with food safety and quality standards.
FSSAI registration helps to ensure that food-related businesses comply with the necessary food safety and quality standards, thereby reducing health hazards and increasing consumer trust. FSSAI registration also enables businesses to legally sell food products in the market.
FSSAI registration helps to ensure that food-related businesses comply with the necessary food safety and quality standards, thereby reducing health hazards and increasing consumer trust. FSSAI registration also enables businesses to legally sell food products in the market.
FSSAI registration can be obtained in three different categories - Basic Registration, State License, and Central License. The type of registration required depends on the size and nature of the food business.
The application process for FSSAI registration can be completed online on the FSSAI website. The application form needs to be accompanied by the required documents and fees.
The documents required for FSSAI registration may vary depending on the type and size of the food business. However, some of the common documents required are - PAN card, Aadhar card, food safety management plan, and proof of address and identity.
Yes, it is mandatory to display FSSAI license/registration number on food products. This helps consumers to verify the authenticity of the product and ensures that the food product is safe for consumption.
The time taken to obtain FSSAI registration can vary depending on the type of registration and the completeness of the application. Generally, Basic Registration can be obtained within 7 days, State License within 30 days, and Central License within 60 days.
Yes, FSSAI registration needs to be renewed periodically, depending on the type of registration. Basic Registration needs to be renewed once every year, State License needs to be renewed once every 5 years, and Central License needs to be renewed once every 10 years.
Not having FSSAI registration can lead to legal penalties, including fines and imprisonment. The penalty amount can vary depending on the nature of the violation and can range from Rs. 25,000 to Rs. 10 lakhs.
There are three types of FSSAI food licenses based on the size and nature of the food business: Basic FSSAI Registration for small businesses, State FSSAI License for medium businesses, and Central FSSAI License for large businesses and activities such as import/export, food catering, and food vending through vending machines.
Yes, even home-based food businesses need to obtain FSSAI registration if they are involved in the production or sale of food products.